TodaysNaturalFoods.com

Two Simple Acorn Squash Recipes

First let me give you a little health information about Acorn Squash. Acorn Squash is a good source of Beta-Carotene. Research shows that Beta-Carotene helps reduce the risk of lung cancer, supports structure of capillaries and lowers the risk of cataracts. One Acorn Squash has 172 calories, 3.4g of protein, 44.9g of carbohydrates, .43g of fat and 6.46g of fiber. It also contains 138mg of magnesium, 1495mg of potassium, 47mg of vitamin C, 142mg of calcium and 1454IU of vitamin A.
 
Garlic Acorn Squash: Makes 2 servings
Ingredients:
  • 1 good sized Acorn Squash
  • 1 tsp unsalted butter
  • dash of sea salt
  • dash of pepper
  • 1 tsp minced garlic
Directions:
  • cut squash in two equal halves
  • spoon out seeds in the center
  • add salt, garlic, butter and pepper and bake at 375 until squash is done
 
Sweet Acorn Squash: Makes 2 servings
Ingredients:
  • 1 good sized Acorn Squash
  • 1 tsp unsalted butter
  • 1/2 cup brown sugar

Directions:

  • cut squash in two equal halves
  • spoon out seeds
  • add brown sugar and butter
  • bake at 375 until squash is cooked

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